Pocherong Pata

Ingredients:

1 1/2 kilo pata ng baboy sliced

1 can hunt's pork and beans

1 tomato sauce

2 pcs. kamote cubes

4 pcs. saging na saba (slanting)

1/4 lbs. green string beans

1 head cabbage

1/2 cup sugar

onion chopped

garlic finely chopped

salt and pepper

canola oil

Procedure:

place pata in a casserole with water and bring to boil until meat is tender

when meat is tender, take out of the casserole and set aside

place broth of the meat from the casserole in a bowl

set aside for a while.....

In a frying pan:

fry kamote, saba, string beans and cabbage

(make it brown a little)

then set aside for a while....

In a sauce pan: 

add canola oil, saute' garlic, onion and  pata, stir....

add hunt's pork and beans

add tomato sauce

add fried kamote and saba

season with salt and pepper

add the sugar

add pata broth... stir

cover and simmer for 3-5 minutes so the flavors can mix

lastly, add string beans and  cabbage

then cover for 1 minute and it's done!

This recipe is one of my brother Bobhey's masterpieces... ginaya ko lang! ending,  MAS masarap daw yung luto ko... hahaha! Enjoy cooking everyone! 

:-)