Sugpo in Sweet Lemon Sauce

Ingredients:

1/2 kilo Sugpo or Suahe

1 big lemon

1 sprite

1 McCormick garlic

1 cup brown sugar

salt and pepper

1/2 butter

Procedure:

wash sugpo/suahe

take off the bigote 

(i'm sure you guys know what i mean here, ayt? :D)

In a bowl:

place sugpo/suahe

add 1 cup sprite, sugar and a little of McCormick garlic

squeeze lemon (make sure to take off the seeds)

salt and pepper to taste

In a pan:

melt butter

then add sugpo/suahe till orange

take off the sugpo/suahe from the pan... set aside

allow juice in the pan to thicken a little

when the juice is a bit thick, 

then you can put it on top of the sugpo/suahe and it's done!

Pwede ulamin, papakin or pulutan! 

:-)