Squid with Bell Pepper in Chili and Garlic Sauce (Lee Kum Kee)

Ingredients:

1/2 kilo Squid

2 pcs. big Red and Green Bell Pepper cubes

Onion cubes

Garlic minced

Chili and Garlic Sauce (Lee Kum Kee)

Salt and Pepper

Canola Oil

Procedure:

Clean and Prepare Squid... 

* remove the squid head from the body

* harvest squid ink sac

* remove the squid beak (yung nasa ulo)

* remove tail tube and cartilage (yung matigas na parang plastic)

* remove skin from squid body

* cut squid ring

In a pan: 

Add 2 tbs. Canola Oil 

saute' Garlic until brown

add cleaned Squid rings and the head... stir

add 1 tbs. Lee Kum Kee Chili and Garlic Sauce

simmer for 2 minutes... 

then add the Onion and Red or Green Bell Pepper

lastly, Salt and Pepper to taste

Pwedeng ulamin... pwede din pulutan! 

:-)

Mixed Vegetables with Shrimps and Quail Eggs

Ingredients:

1 medium pack Mixed Vegetable(bought from the grocery or you can make your own)

1 dozen Quail Eggs, shelled

1/4 kilo Shrimp, peeled off

Onion finely chopped 

Garlic finely chopped

Salt and Pepper

1/2 Butter

Procedure:

In a pan... melt butter

saute' garlic and onion

add shrimps

set stove in low fire and simmer for 3 minutes or wait until shrimps are cooked 

add mixed vegetable... stir occasionally

add salt and pepper to taste...

then add the quail eggs

cover for 2 minutes and it's ready to serve!

:-)

Tokwa't Baboy in Tausi

Ingredients:

1/2 kilo Liempo

2 packs Tofu (mas ok kung yung nabibili sa grocery)

1 small pack Tausi (Ram)

Kinchay/ Celery chopped

Onion diced

Garlic chopped

Soy sauce

Vinegar

Salt and Pepper

Canola Oil

Procedure:

In a pan... boil Liempo until tender

slice evenly then put in a bowl 

In a frying pan... put oil then fry Tofu until brown and crispy

slice evenly then put in a bowl

In another pan: (masyado bang maraming pan... hahaha)

saute' garlic and onion

add liempo... then stir

add  2 tbs. soy sauce... then stir

add 2 tbs. vinegar... do not stir

then add fried tofu and tausi... and stir

add 1/2 cup water

salt and pepper to taste and a pinch of sugar 

add kinchay leaves

then cover for 3 minutes and it's DONE!

:-)