Squid with Bell Pepper in Chili and Garlic Sauce (Lee Kum Kee)

Ingredients:

1/2 kilo Squid

2 pcs. big Red and Green Bell Pepper cubes

Onion cubes

Garlic minced

Chili and Garlic Sauce (Lee Kum Kee)

Salt and Pepper

Canola Oil

Procedure:

Clean and Prepare Squid... 

* remove the squid head from the body

* harvest squid ink sac

* remove the squid beak (yung nasa ulo)

* remove tail tube and cartilage (yung matigas na parang plastic)

* remove skin from squid body

* cut squid ring

In a pan: 

Add 2 tbs. Canola Oil 

saute' Garlic until brown

add cleaned Squid rings and the head... stir

add 1 tbs. Lee Kum Kee Chili and Garlic Sauce

simmer for 2 minutes... 

then add the Onion and Red or Green Bell Pepper

lastly, Salt and Pepper to taste

Pwedeng ulamin... pwede din pulutan! 

:-)