Adobong ubod ng Sarap :p

Ingredients:

1 kilo pork kasim (adobo cut) or chicken

1/3 cup soy sauce

1/2 cup vinegar

3 pieces bay leaves/laurel

1 teaspoon peppercorn

1/4 cup sugar

garlic finely chopped

canola oil

Procedure:

In a bowl, MIX all the ingredients except the canola oil

In a pan, pre-heat the canola oil...

then add the mixed ingredients minus the sauce...

set aside the sauce for a while

fry the mixed ingredients until meat is tender and brown...

add the sauce you set aside,

add 1 to 2 cups of water, depending on the tenderness of the meat
cover the pan, simmer for 15-20 minutes

stir occasionally... check from time to time...

when the juice is absorbed, add another cup of water 

cover and simmer until meat becomes tender and all the juice is absorbed

you will know it is cooked when the water turns into oil...

(meaning, nagmantika na sya! hehehe)

you can also add hard boiled eggs if you want!

Blockbuster ito! Promise!

:-)