Laing ni Aling Shiela

 Ingredients:

1 plastic gabi leaves dried and shredded 

(may nabibili sa grocery na dried and sheredded na)

1/4 kilo pork diced

garlic minced

onion diced

ginger sliced

jalapeno pepper (siling haba/siling pang-sigang) sliced

2 cups of coconut milk

1 cup of coconut cream (kakang gata)

vegetable, canola or cooking oil (whichever you prefer)

Procedure: 

place the pork in a pan with water, allow to cook until pork is tender and dry,

add oil, garlic, onion, ginger and jalapeno pepper... then stir...

mix in the gabi leaves

pour in the coconut milk then simmer for 3-5 minutes

add salt and a bit of sugar to taste (sugar is optional)

then add the coconut cream... 

continue to simmer until oils come out of the cream 

Serve with Hot Rice... Enjoy!

My hubby and my kids love it!

:-)