Sirloin Strips with Mushroom in Butter Sauce

Ingredients:

1/2 sirloin strips

1 can champignon mushroom (pieces and stems)

worcestershire sauce (mas masarap kung Lea and Perrins)

knorr seasoning

garlic minced

onion diced

red and green bell pepper strips

salt and pepper

butter

Mix in a bowl:

sirloin strips 

knorr seasoning 

worcestershire sauce 

salt and pepper....... Set aside for a while.

Procedure:

In a pan, add 1/4 butter... saute' garlic and onion

add sirloin strips, salt and pepper... and stir 

add 3 cups of water

cover the pan and let it simmer for 15-20 minutes

allow sirloin to cook, in low fire...stir occasionally

uncover and check if the sirloin is dry 

add the champignon,

then add the red and green bell pepper.... 

stir then cover for 3 minutes

In a separate small pan

melt 1/2 butter, add 1 tbs. sugar... 

stir until the sauce is a bit thick.

add the sauce and the sirloin together and it's done!

My children's favorite... and mine too!

:-)