Ingredients:
ampalaya
beef strips or ground beef
garlic minced
onion chopped
oyster sauce
soy sauce
salt and pepper
vegetable oil
Procedure:
slice ampalaya (slanting)
place ampalaya slice into the bowl and put hot water
drain the hot water then put salt and squash ampalaya
(not too hard so that the ampalaya slice will still look firm)
set aside for a while...
In a pan:
put some vegetable oil, saute' garlic and onion
add beef strips or ground beef
add 1/2 cup of water
simmer for 3-5 minutes until beef is tender
add a bit of soy sauce... stir
add ampalaya sliced
add salt and pepper to taste
add oyster sauce... stir
(adding egg is optional)
cover the pan for 2-3 minutes and it's done!
My Hubby Josel's Favorite!
:-)
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