Chicken Pastel

Ingredients:

1 kilo chicken (any part will do or 1 whole) cut into small serving  pieces

1 big evaporated milk
1 nestle cream

1 small box quickmelt cheese, grated

2 medium potatoes, cut into cubes

1 medium carrots, cut into cubes

2 big red and green pepper, sliced thinly 

2 celery stem, sliced (slanting)

2 cups chicken broth 

onion chopped

garlic chopped finely

salt and pepper

1/2 butter

Procedure:

Brown garlic in butter, 

add onion and chicken... stir for 2 minutes

add chicken broth, cover and simmer for 10 minutes

then add the potatoes, carrots and bell pepper

season with salt and pepper

cover the pan...

when the chicken is almost done, 

add the evaporated milk... stir for 1 to 2 minutes

add grated quickmelt cheese to thicken the sauce

stir then add the celery 

Serve Hot! Yummy!

:-)